Wednesday, December 16, 2009
Wednesday, December 9, 2009
Tuesday, December 8, 2009
I Want It - Housewares
I haven't done a "want it" post in a while and this morning the lure of a lazy, leisurely Etsy browse was just too much to resist.
I'm really feeling housewares right now, possibly due to the stuck-inside weather and impending holiday entertaining. Here are a few of my favorite finds:
PopWall
DishfulsOfDoodles
JaneJoss
MaryLittfin
OliveandRuby
DimmalimmHome
I'm really feeling housewares right now, possibly due to the stuck-inside weather and impending holiday entertaining. Here are a few of my favorite finds:
PopWall
DishfulsOfDoodles
JaneJoss
MaryLittfin
OliveandRuby
DimmalimmHome
Monday, December 7, 2009
Healthy Tacos in Five Minutes Flat
I know - this sort of a random post for a mostly crafty blog. But I do like to blog about work-at-home mom stuff now and then, and what's more important to work-at-home moms than healthy meals that don't require hours in the kitchen?
I've been meaning to share this recipe for a while now because a) it's entirely of my own creation, and b) it's really really good. These tacos have become a weekly staple at our house. And for die-hard Mexican food fans like my husband and me, that's really saying something.
This recipe really couldn't be easier. All you need is five minutes, taco shells, some cheese and a few things you probably already have around the house. Or, at least, things we always have around the house.
Five-minute Chicken Tacos
1 t. vegetable oil
1 can chunk white chicken, drained
1 can black beans, drained
1 cup (or to taste) chunky salsa
Taco shells
Taco toppings - shredded lettuce, guacamole, tomato, shredded cheese, sour cream or whatever your family likes
Warm taco shells according to package directions. In a large skillet, heat the oil over medium heat. Add chicken. Add beans. Add salsa. Combine, shredding the chicken with a fork or spatula. Cook until excess liquid has been absorbed and mixture begins to bubble (about 5 minutes). Serve chicken mixture in taco shells with shredded lettuce, cheese or other toppings.
Serve with a fruit salad or one of those microwave Spanish rice-in-a-bag thingies (yes, they work) and you're good to go! The chicken mixture is also equally delicious served in soft tacos or, if you're feeling really fancy, in enchiladas.
Enjoy!
Wednesday, December 2, 2009
Great Gift Ideas for Her
Check out the LJ Design & Photo blog today for some great gift ideas for the ladies in your life - all handmade by fellow Etsy moms!
While you're at it, take a peak at the LJ Design & Photo shop on Etsy for some more gift ideas of the photographic variety. I'm a proud owner of these two:
While you're at it, take a peak at the LJ Design & Photo shop on Etsy for some more gift ideas of the photographic variety. I'm a proud owner of these two:
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